Sides Menu
Acorn Squash With Brown Sugar
Angel Hair Parisiade
Asparagus with Hollandaise
Asparagus with Lemon Garlic Butter
Baked Beans
Baked butternut Squash with Parmesan
Baked Shiitaki Mushroom Potato Cakes
Baked Ziti
Balsamic Grilled Tomatoes
Banded Rosemary Potatoes
Barley Pilaf
Basil Parmesan Potatoes
Basmatti Rice
Bayaldi
BBQ Baked Beans
Bean Thread and Tofu
Belgian Fries
Black Bean Yellow Rice
Bocconcini Di Parma
Boston Baked Beans
Braised Red Cabbage
Braised Vegetables with Cous Cous
Bread & Sage Stuffing
Broccoli Cauliflower Au Gratin
Brown Butter Orzo
Burgundy Potatoes
Buttered Lima Beans
Candied Yams
Candied Yams (Vincent's)
Cajun Potatoes
Capellini With Marinara
Caponata
Cauliflower Morney
Cheese Grits with Red Eye Gravy
Cheese Tortellini in Marinara
Cheezy Mashed Potatoes
Chinese Rice
Cilantro Rice
Confetti Rice
Confetti Cous Cous
Corn Beef Hash
Corn Custard
Cornbread Dressing
Corn Fritters
Country Brussell Sprouts
Creamed Spinach
Creole Stuffed Eggplant
Curried Rice
Dan Dan Noodles
Deep South Black Eye Peas
Duchesse Chef & Sweet Potatoes
Duchesse Potatoes
Fennel Saurkraut
Fettucini Alfredo
Fried Green Tomatoes
Fried Okra
Fried Rice
Gemelli With Vegetables & Pesto
German Potato Salad
Green Beans Almondine
Green Beans with Ham and Red Peppers
Grilled Corn on The Cob in the Husks
Grilled Polenta
Grilled Vegetables
Haricot Verte Almondine
Harvard Beets
Hash Browns
Indian Rice
Island Rice
Jamacian Rice
Kugel
Leek & Red Pepper Tarts
Lemon Oregano Vegetables
Lemon Rice Pilaf
Lemon Rice Pilaf With Sun Flower Seeds
Lo Mein
Macaroni & Cheese
Masa Cakes with Cheese
Mashed Beet Potatoes
Mashed Potatoes
Matzo Stuffing
Mexican Potatoes
Mexican Rice
Middle Eastern Pilaf
New England Scalloped Potatoes
Orange Rice Pilaf With Pecans
Oriental Rice Sticks
Oven Roasted Potato & Yams
Oyster Dressing
Parisian Gnocchi
Parsley Carrots
Parsley Parsnips & Carrots
Parsley Potatoes
Pasta PuntanescaGreen Beans with Artichokes
Penne Asparagus
Penne Mushrooms & Broccoli
Penne Pasta with Vegetables in Pesto
Pesto Rice w/Sun Dry Tomatoes
Pineapple Fried Rice
Pinto Beans
Polenta
Pommes Anna
Potato Latkas
Potatoes Au Gratin
Potatoes O’Brien
Quinoa Pilaf
Quinoa Timbales
Ratatouillie
Red Beans & Rice
Refried Beans
Rice & Cheese Molds
Risotto Quattro Fromage
Risotto Verde
Roasted Garlic Mashed Potatoes
Roasted Oregano Potatoes
Roasted Potato Fans
Roasted Potatoes & Shallots
Roasted Rosemary New Potatoes
Roasted Vegetables
Saffron Orange Couscous
Saffron Pastina
Sauteed Mushrooms
Shrimp with Grits
Sides Starch
Southwestern Potatoes
Spaetzle With Cheese
Spanish Rice
Speghetti With Pesto Trapanese
Spinach Fettucini With Carbonara
Stuffed Potatoes
Stuffed Sweet Potatoes
Sweet Potato Pancakes
Swiss Shiitaki Stuffed Potato
Tagliatelle w/Creamed Proscuitto
Tandoori Rice Pilaf
Tasso Parmesan Grits
Texan Rice Pilaf
Tomato Basil Strada
Tortellini in Basil Cream
Tortellini Marinara
Tortellini With Rosemary Cream
Tortellini With Wild Mush Sauce
Vegetable Medley
Vegetables Au Gratin
Vegetable Paella
Vegetables Provencal
Vegetarian Rice Cakes
Wheatberry Barley Stuffing
White & Wild Rice Pilaf w/ Mush
Wild Rice Pilaf w/Mushrooms
Ziti w/Spinach & Tomato
Zucchini Potato Pancakes
October 9, 2008 -
Thank your crew for doing a great job at our Taste of 4th Ave Jazz Festival on September 27th,2008. I look forward to working with you again next year.
Dr. Leah Tucker
Executive Director
Alabama Jazz Hall of Fame
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