Receptions Menus
(All reception menus have a 20 person minimum unless otherwise notated.)
Menu #1
Beef Tenderloin Carving Station
To include:
Assorted Labrae Rolls with Horseradish Dill Sauce and Red Pepper Thyme Mayonnaise
Shrimp & Grits
Fruit & Cheese Display served with crackers and baguettes
Asparagus Spears served with Orange Spiked Mayonnaise
Cheese New Potatoes (hollowed out new potatoes stuffed with mozzarella, cheddar, scallions and bacon)
Chicken Satay Skewers served with peanut sauce
Menu #2
Honey Bourben Porkloin Carving Station
To include:
Assorted rolls with Honey Basil Mustard
Pimento Crab dip served with Toasted Pita Chips and Toasted Baguettes
New Potatoes stuffed with Boursin Cheese
Chicken Sun Dried Tomato Pesto Phyllos
Spinach & Goat Cheese Crustini
Fresh Fruit Skewers served with citrus fruit dip
Menu #3
Roasted Turkey Display
Sliced and Remounted served with assorted Rolls with Basil Mayonnaise
Seafood Bar
Jumbo Shrimp (peeled, seasoned, steamed and devained), Jonah Crab Claws, Smoked Mussels, Clams & Oysters
(30 – person minimum)
Vegetable Crudite
Fresh Seasonal Vegetables with Creamy Herb Dip and Honey Curry Mayonnaise
Walnut Blue Cheesecake display with fresh seasonal fruits and assorted crackers and baguettes
Assorted Stuffed Mushrooms
Menu #4
Antipasto Display
Genoa Salami, Proscuitto Ham, Mortadella, Fresh Mozzarella, Danish Fontina, Olives, Cornichones, Cherry Peppers, Pepperocini, Tuscan Bean Salad, Pasta San Remo, and Garnished with an assortment of vegetables and served with Italian Sliced Breads and condiments
(75 person minimum)
Jumbo Shrimp served with Cocktail Sauce(peeled, seasoned, steamed and devained)
Mini Maryland Crab Cakes served with Remoulade Sauce
Belgian Endive with Boursin Cheese
Menu #5
Prime Rib Carving Station
Assorted Rolls with Horseradish Dill Sauce and Au Jus
Sweet & Mashed Potato Bar with toppings
Asparagus Spears wrapped in horseradish & Roast Beef
Homestyle Chicken Fingers with Sweet & Sour and Honey Mustard Basil Sauces
Smoked Salmon Cheesecake
Served with Crackers and Baguettes
Menu #6
Smoked Salmon Cheesecake with Crackers and Baguettes
Chicken Satay Skewers with Peanut Sauce
Asparagus Spears with Orange Spiked Mayo
Cheesey New Potatoes
Assorted Bar Cookies
Menu #7
Southwestern Blasted Salmon Display
New Potatoes Stuffed with Boursin
Decorated Brie with Crackers and Baguettes
Spinach & Feta Phyllos
Assorted Mini Pastries
Menu #8
Fruit & Cheese Display to include a Smoked Salmon Cheesecake
Mini Rolls Stuffed with Smoked Turkey and Boursin Cheese
Chicken Quesidillas
Assorted Mini Pastries
March 31, 2005 -
Dear Five Star Event Catering,
This past Tuesday night the Hall of Fame hosted a dinner for U.S. Soccer and it was catered by Five Star Catering. In the seven plus years that I have worked at the Hall of Fame, I have not had a better meal than was served Tuesday night. There are very few established restaurants in the city that could have done better than Five Star. The set up, presentation and service were excellent.
Just as importantly was the professionalism of Elizabeth and her staff. Very few caterers are willing to mop the floor in the set up area before leaving, not so with Five Star. They left the museum probably cleaner than what they found. I told Elizabeth that I would put them at the top of our list of preferred caterers.
Cordially,
William E. Miller III
Director of Marketing/Public Relations
ASHOF
Alabama Sports Hall of Fame and Museum
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