Menus

Reception Menu Suggestions

(All reception menus have a 20 person minimum unless otherwise notated.)


Bites

Baked Prosciutto wrapped Asparagus with Sesame Seeds
Beef Filet Satay with Sweet Peppers, Green Onion & Soy
Endive Spears with Apple, Almonds & Herb Aioli
Rosemary & Currant Marinated Pork Loin Crostini
Cucumber Cups with Tuna Ceviche
Smoked Bacon Wrapped Quail Breast
Duck Confit Crostini with Pesto & Red Onion
Mango Shrimp Stack with Wasabi Aioli
Seared Duck Breast Flatbread with Candied Orange Zest
Gazpacho Cucumber Cups
House Cured Gravlax with Dill Mascarpone & Capers
Profiterole with Ratatouille
Assorted Sushi Rolls
Rabbit Rillettes with Whole Grain Mustard & Cornichons on Grilled Sourdough
Goat Cheese & Shiitake Mushroom Terrene
Imported & Domestic Cheeses with Fresh Berries & Fruit
Spicy Roasted Almonds with Red Sweet Peppers & Orange Zest
Bay Scallop Ceviche
Antipasto Display with Assorted Breads & Condiments


Soup Shooters

Chilled Carrot & Orange Ginger Soup
Chilled Gazpacho with Tomato Consommé & European Cucumbers
Chilled Cucumber with Heirloom Tomato Granita
Chilled Asparagus with Parmesan Crisps


Carving Stations

Beef Tenderloin with Assorted Rolls, Veal Jus, Horseradish Sauce
Herb encrusted Prime Ribeye with Assorted Rolls, Veal Jus, Horseradish Sauce
Roasted Turkey Breast with Assorted Rolls, Honey Dijon Sauce, Tomato Chutney
Baked Ham with Assorted Rolls, Whole Grain Mustard Sauce
Herb or Honey Roasted Pork loin with Rolls, Apple Chutney, Chive Aioli
Grilled Leg of Lamb with Cassis Reduction


From the Land

Herb Roasted Airline Chicken Breast with Basil Pesto
Coriander Roasted Pork Loin with Caramelized Onions & Cilantro Cream
Duroc Pork Loin Roulade with Duxelle
Whole Grain Mustard Crusted Turkey Breast
Chicken Picatta with White Wine, Lemon & Capers
Chicken Tender Satay with Peanut Dipping Sauce
Roasted Flank Steak Roulade with Smoked Gouda, Spinach, Sun-dried Tomatoes & Roasted
Garlic
Braised Short Ribs


Seafood Display

Steamed Jumbo Shrimp with Cocktail Sauce
Ginger & Lemon Grass Marinated Crab Claws
White Wine Steamed Mussels & Clams with Garlic, Chili Pepper, Parsley & Grilled Sourdough
Oysters on the Half Shell with Horseradish, Lemons, Cocktail Sauce, Mignonette & Saltines
Smoked Salmon Cheesecake with Sliced Baguette & Crackers
Whole Asian Marinated Salmon with Thai Dipping Sauce
Chilled Pistachio & Mint encrusted Atlantic Salmon
Grilled Shrimp & Romesco Sauce
Seasame Seared Tuna with Wasabi, Wakame, & Pickled Ginger
Assorted Sushi with Soy & Pickled Ginger
Mini Crab Cakes with Lemon Beurre Blanc
Southern Shrimp & Grits
Stone Crab Claws Crawfish boil with Sweet Yellow Corn, New Potatoes & Onions


Vegetables and Starches

Mini Baked New Potato cups with Cheddar, Scallions & Smoked Bacon or filled with Boursin
Cheese
Blanched Asparagus with Orange Aioli
Winter Vegetable Gratin with Parmesan & Cream
Yukon Gold Mashed Potatoes & Mashed Sweet Potatoes with Toppings
Potato & Truffle Cake
Squash Casserole
Sweet Potato Casserole
Haricot Vert with Shallots & Thyme
Roasted Baby Vegetables
Brussel Sprouts with Parmesan & Smoked Bacon
Cayenne Honey Glazed Carrots
Baked Cauliflower & Broccoli with Garlic
Zucchini Provencal
Thyme Roasted New Potatoes
Potato & Leek Casserole
Vegetable Tray with Ranch & Honey Mustard Dip
Sweet Pepper Casserole
Grilled Vegetable Gratin
Vegetable Risotto
Couscous with Harrisa


Salads

Bibb Lettuce with Granny Smith Apple Vinaigrette, Walnuts, Pomegranate, & Blue Cheese
Mixed Spring Lettuces with Cucumber, Grape Tomatoes, Croutons with Vinaigrette
Romaine, Grape Tomato, Black Beans, Avocado & Corn with Cilantro Lime Vinaigrette
Local Arugula & Frisee with Baby Beets, Ricotta Salata, Pecans & Citrus Vinaigrette
Young Lettuces with Mango, Feta, Candied Walnuts, Strawberries & Balsamic Vinaigrette
Heirloom Tomatoes with Marinated Mozzarella, Pea Tendrils, Gulf Shrimp & Orange
Vinaigrette
Young Spinach with Egg, Croutons, Balsamic Red Onion & Apple Smoked Bacon Vinaigrette
Frisee with Tomato, Jumbo Lump Crab Meat & Citrus Balsamic Vinaigrette


Desserts

Assorted Truffles
Port Poached Pear with Blue Cheese in a Filo Basket
White Chocolate Raspberry Bread Pudding
Chocolate Decadence Torte
Assorted Mini Tartlets
Italian Lemon Cream Cake
Assorted Cookies
Brownies & Blondies
Assorted Dessert Bars
Chocolate Trifecta
Mini Cheesecakes
Bananas Foster
Ice Cream Bar