Profiles
Corporate Chef Scott Berg is the director for all food and cateing at Five Star Event Catering. There's already more than a good chance you've tasted Berg's work before. From 1993 until 2000, he was director of culinary operations and corporate chef for Vincent's Markets, the popular upscale meals-to-go portion of Bruno's Supermarkets.
Prior to founding Five Star Event Catering, the exclusive event caterer to the Barber Motorsports Park, Berg was with Amalgamated Concepts, where he helped found the Copper Grill Lobster & Steakhouse and Crepes Egg-Setera Bakery.
In addition to catering events and concessions during events at the park, Berg also plans and executes luncheons and dinners at the museum in addition to sporting events and large parties at high-profile locations throughout the Birmingham area.
Elizabeth Evans is the Catering Director for Five Star Event Catering. She has more than a decade of experience in managing and coordinating large catered functions. She started her catering career with Vincent's Markets, becoming accomplished in all aspects of catering operations prior to taking her current role at Five Star Event Catering.
June 2, 2004 -
Dear Ms. Evans,
Thank you for providing great food, drinks, and service for SAE Alabama Sections first event. The display of food was outstanding and your assistants were pleasant and very attentive.
With such great service, we hope to do business with you again!
Sincerely,
Lisa White
SAE Alabama Section Representative
Southern Research Institute
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