Prefix Menus
Menu #1
Citrus Salad
Served with pineapple, mango, strawberry and orange on a bed of Mesclun Greens
Served with a Orange Honey Mustard Lemongrass Vinaigrette
Grilled Marinated Lamb Loin Chops (two 2” Thick cuts)
Served with a Rosemary Cassis Reduction Sauce
Chef & Sweet Potato Duchese
Grilled Asparagus with Hollaandaise Sauce
Crusty Assorted Rolls
Served with Flavored Olive Oil
Fruitti Di Bosco
Served with a Raspberry Coulis Sauce
Menu #2
Classic Caesar Salad
With Shrimp
Mixed Grill
Petite Filet of Beef with a cassis reduction sauce
Southwest Blast Roasted Salmon with a Salsa Fresca & Thai Dipping Sauce
Herb Mustard Grilled Chicken Breast with a sauce verte
Pesto Rice with Sundried Tomatoes
Haricot Verte and Artichokes
Crusty Assorted rolls
Served with Lemon Basil Butter
Duo Chocolate Mousse
Menu #3
Greek Salad on a bed of fresh spring mix
Served with a feta cheese vinaigrette
Tequila Sunset Swordfish or Marlin (Based on Availability)
Served with a Lime Tequila Cilantro Hollandaise
Ginger Glazed Baby Carrots
Roasted Oregano Potatoes
Assorted Crispy Rolls with Sweet Butter
Chocolate Decadence Cake
Menu #4
Plum Tomato Basil Salad
Served over a Bed Greens
Pan Seared Gulf Grouper
Served with a Lemon Garlic Beurre Blanc
Lemon Rice Pilaf with Sun Flower Seeds
Grilled Asparagus with Lemon Thyme Butter
Crusty Assorted Rolls
Served with Rosemary Oil
Bindi Hazelnut Mousse
Dear Elizabeth,
Herb and I can't thank you enough for the wonderful job you did for Andrea & Michael's reception. We had so many comments about the food and service. Everything was delicious! You were always so helpful to us and always had a smile on your face. You made the experience a lot of fun! We will always be grateful for your help in making Andrea and Michael's wedding day so special.
Fondly,
Betty & Herb Winches
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