Prefix Menus
Menu #1
Citrus Salad
Served with pineapple, mango, strawberry and orange on a bed of Mesclun Greens
Served with a Orange Honey Mustard Lemongrass Vinaigrette
Grilled Marinated Lamb Loin Chops (two 2” Thick cuts)
Served with a Rosemary Cassis Reduction Sauce
Chef & Sweet Potato Duchese
Grilled Asparagus with Hollaandaise Sauce
Crusty Assorted Rolls
Served with Flavored Olive Oil
Fruitti Di Bosco
Served with a Raspberry Coulis Sauce
Menu #2
Classic Caesar Salad
With Shrimp
Mixed Grill
Petite Filet of Beef with a cassis reduction sauce
Southwest Blast Roasted Salmon with a Salsa Fresca & Thai Dipping Sauce
Herb Mustard Grilled Chicken Breast with a sauce verte
Pesto Rice with Sundried Tomatoes
Haricot Verte and Artichokes
Crusty Assorted rolls
Served with Lemon Basil Butter
Duo Chocolate Mousse
Menu #3
Greek Salad on a bed of fresh spring mix
Served with a feta cheese vinaigrette
Tequila Sunset Swordfish or Marlin (Based on Availability)
Served with a Lime Tequila Cilantro Hollandaise
Ginger Glazed Baby Carrots
Roasted Oregano Potatoes
Assorted Crispy Rolls with Sweet Butter
Chocolate Decadence Cake
Menu #4
Plum Tomato Basil Salad
Served over a Bed Greens
Pan Seared Gulf Grouper
Served with a Lemon Garlic Beurre Blanc
Lemon Rice Pilaf with Sun Flower Seeds
Grilled Asparagus with Lemon Thyme Butter
Crusty Assorted Rolls
Served with Rosemary Oil
Bindi Hazelnut Mousse
Menu #5
Fresh Tuna Nicoise
on Field Greens
Beef Tenderloin
Served on a pool of Cassis Reduction Sauce
Topped with Crab & Shiitake Mushrooms
With a Final Liaison of Cilantro Bearnaise
Risotto Quattro Fromage
Served with Grilled Asparagus Cage
Seeded Rye Wedges
Served with Honey Cinnamon Butter
Peach Rippini
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June 15, 2010 -
Elizabeth,
Everything was amazing. Thank you so much. We couldn't have asked for the weekend to be any better. The food was delicious (everything had an awesome kick to it!!). The service was fantastic. And, everyone was so nice. I have already recommended you to everyone I know.
Thanks for everything.
Sabra Barnett
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