Prefix Menus
Menu #1
Citrus Salad
Served with pineapple, mango, strawberry and orange on a bed of Mesclun Greens
Served with a Orange Honey Mustard Lemongrass Vinaigrette
Grilled Marinated Lamb Loin Chops (two 2” Thick cuts)
Served with a Rosemary Cassis Reduction Sauce
Chef & Sweet Potato Duchese
Grilled Asparagus with Hollaandaise Sauce
Crusty Assorted Rolls
Served with Flavored Olive Oil
Fruitti Di Bosco
Served with a Raspberry Coulis Sauce
Menu #2
Classic Caesar Salad
With Shrimp
Mixed Grill
Petite Filet of Beef with a cassis reduction sauce
Southwest Blast Roasted Salmon with a Salsa Fresca & Thai Dipping Sauce
Herb Mustard Grilled Chicken Breast with a sauce verte
Pesto Rice with Sundried Tomatoes
Haricot Verte and Artichokes
Crusty Assorted rolls
Served with Lemon Basil Butter
Duo Chocolate Mousse
Menu #3
Greek Salad on a bed of fresh spring mix
Served with a feta cheese vinaigrette
Tequila Sunset Swordfish or Marlin (Based on Availability)
Served with a Lime Tequila Cilantro Hollandaise
Ginger Glazed Baby Carrots
Roasted Oregano Potatoes
Assorted Crispy Rolls with Sweet Butter
Chocolate Decadence Cake
Menu #4
Plum Tomato Basil Salad
Served over a Bed Greens
Pan Seared Gulf Grouper
Served with a Lemon Garlic Beurre Blanc
Lemon Rice Pilaf with Sun Flower Seeds
Grilled Asparagus with Lemon Thyme Butter
Crusty Assorted Rolls
Served with Rosemary Oil
Bindi Hazelnut Mousse
Menu #5
Fresh Tuna Nicoise
on Field Greens
Beef Tenderloin
Served on a pool of Cassis Reduction Sauce
Topped with Crab & Shiitake Mushrooms
With a Final Liaison of Cilantro Bearnaise
Risotto Quattro Fromage
Served with Grilled Asparagus Cage
Seeded Rye Wedges
Served with Honey Cinnamon Butter
Peach Rippini
October 20, 2009 -
Elizabeth,
You did an outstanding job on the reception for our wedding at Aldridge Garden's! We got endless compliments on the food and service. Everyone could not get enough of the sugar cookies you baked in place of my bridal cake! Those were some of the best cookies I and many others have ever eaten. You were first on our list to meet with when we were shopping around for caterers. After meeting you, we felt no need to follow through on the other appointments. You made that strong of an impression on us. And despite such an outstanding first impression, you continued to impress us with the quality of service throughout the planning process! You were very professional, fair, accomodating and cheerful through all the ups and downs that occur when planning an event. We never had to worry about a thing! We knew you would take care of everything and remember all the little details. When the weather turned cold unexpectedly a day before the reception, you even accommadated our request for hot chocolate and coffee at the last minute! The nice picnic basket with some of the leftovers from the reception for the bride and groom to take home was a nice surprise and an awesome finishing touch! We are still enjoying the left overs. I will recommend you to anyone who is in need of catering.
Thank you,
Shannon Leutzinger (Avenatti)
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