Prefix Menus
Menu #1
Citrus Salad
Served with pineapple, mango, strawberry and orange on a bed of Mesclun Greens
Served with a Orange Honey Mustard Lemongrass Vinaigrette
Grilled Marinated Lamb Loin Chops (two 2” Thick cuts)
Served with a Rosemary Cassis Reduction Sauce
Chef & Sweet Potato Duchese
Grilled Asparagus with Hollaandaise Sauce
Crusty Assorted Rolls
Served with Flavored Olive Oil
Fruitti Di Bosco
Served with a Raspberry Coulis Sauce
Menu #2
Classic Caesar Salad
With Shrimp
Mixed Grill
Petite Filet of Beef with a cassis reduction sauce
Southwest Blast Roasted Salmon with a Salsa Fresca & Thai Dipping Sauce
Herb Mustard Grilled Chicken Breast with a sauce verte
Pesto Rice with Sundried Tomatoes
Haricot Verte and Artichokes
Crusty Assorted rolls
Served with Lemon Basil Butter
Duo Chocolate Mousse
Menu #3
Greek Salad on a bed of fresh spring mix
Served with a feta cheese vinaigrette
Tequila Sunset Swordfish or Marlin (Based on Availability)
Served with a Lime Tequila Cilantro Hollandaise
Ginger Glazed Baby Carrots
Roasted Oregano Potatoes
Assorted Crispy Rolls with Sweet Butter
Chocolate Decadence Cake
Menu #4
Plum Tomato Basil Salad
Served over a Bed Greens
Pan Seared Gulf Grouper
Served with a Lemon Garlic Beurre Blanc
Lemon Rice Pilaf with Sun Flower Seeds
Grilled Asparagus with Lemon Thyme Butter
Crusty Assorted Rolls
Served with Rosemary Oil
Bindi Hazelnut Mousse
Menu #5
Fresh Tuna Nicoise
on Field Greens
Beef Tenderloin
Served on a pool of Cassis Reduction Sauce
Topped with Crab & Shiitake Mushrooms
With a Final Liaison of Cilantro Bearnaise
Risotto Quattro Fromage
Served with Grilled Asparagus Cage
Seeded Rye Wedges
Served with Honey Cinnamon Butter
Peach Rippini
July 22, 2010 -
Thank you so much! I will definitely keep you in mind for any events I coordinate in the future. I received rave reviews on the food. Thanks so much for your help in making it go so well!
Red Diamond Dinner in Moody
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