Menus

Meat & Two Buffets


(All One Dish Entrée Selections include a Tossed Salad, Two Side Items, Rolls & Butter with Chef Selection for Dessert)
(20 person minimum)


Entrée Selections

Beef & Sausage Lasagna or Vegetable Lasagna
Honey Bourbon Pork Tenderloin with a Honey Mustard Basil Sauce
Chicken Parmesan with Angel Hair
Pasta Tex-Arkana Chicken (Boneless Chicken Breast with BBQ Sauce topped with Tomatoes, Green Onions, Cheddar & Mozzarella)
Herb Roasted Tilapia with Lemon Butter Sauce
Country Fried Steak with Brown Gravy
Beef Stroganoff with Egg Noodles


Vegetable, Starch & Cold Salad Selections

Roasted Rosemary Potatoes
Corn Soufflé
Creamy Garlic Mashed Potatoes
Macaroni & Cheese
Lemon Rice Pilaf with Sunflower Seeds
White & Wild Rice Pilaf with Mushrooms
Balsamic Grilled Tomatoes
Oven Roasted Broccoli & Cauliflower with Roasted Garlic and Cayenne
Balsamic Grilled Vegetables
Fried Okra
Green Beans with Extra Virgin Olive Oil & Lemon Zest
Parsley & Ginger Carrots
Squash & Asparagus Medley Pasta Salad
Three Bean Salad
Red Skin Potato Salad
Tomato Cucumber Salad
Fruit Salad
Mediterranean Couscous Salad


These menus are not limited to what we can offer. Please feel free to call one of our helpful representatives to customize a menu for your event.