Lunch Menus
Buffet Lunch Menus
Lunch Menu #1
Tossed Green Salad
Served with Ranch Dressing, Blue Cheese and Balsamic Vinaigrette
Green Split Pea Soup or Pasta Salad
Honey Bourbon Porkloin
Served with Honey Mustard Sauce
Lemon Oregano Vegetables
Roasted Rosemary Potatoes
Assorted Rolls with Butter
Chocolate Mousse Cheesecake
Key Lime Pie
Lunch Menu #2
Tossed Green Salad
Served with Ranch Dressing, Blue Cheese and Balsamic Vinaigrette
Cream of Tomato Soup or Pasta Salad
Jambalaya
With Chicken, Ham, Shrimp and Sausage
Parsley Carrots
Roasted Vegetables
Assorted Rolls with Butter
Chocolate Wave Cake
Lemon Icebox Pie
Lunch Menu #3
Tossed Green Salad
Served with Ranch Dressing, Blue Cheese and Balsamic Vinaigrette
Chicken & Rice Soup or Pasta Salad
Beef & Sausage Lasagna
Vegetable Medley with Basil
Green Beans Almondine
Assorted Rolls with Butter
Assorted Cake
Pie of the Day
Lunch Menu #4
Tossed Green Salad
Served with Ranch Dressing, Blue Cheese and Balsamic Vinaigrette
Beef Barley Soup or Pasta Salad
Chicken Alcapuco
Chicken Breasts stuffed with Sun Dried Tomatoes, Chevre Cheese, and Avocado
Vegetables Provencal
Basil Parmesan Potatoes
Assorted Rolls with Butter
Assorted Cake
Pie of the Day
Lunch Menu #5
Tossed Green Salad
Served with Ranch Dressing, Blue Cheese and Balsamic Vinaigrette
Cheddar Cheese Soup or Pasta Salad
Chicken Parmesan
Angel Hair Pasta
Corn Custard
Assorted Rolls with Butter
Assorted Cake
Pie of the Day
Lunch Menu #6
Tossed Green Salad
Served with Ranch Dressing, Blue Cheese and Balsamic Vinaigrette
Vegetarian Vegetable Soup or Pasta Salad
Prime Rib with Brown Gravy
Grilled Vegetables
Creamy Mashed Potatoes with Butter
Assorted Rolls with Butter
Assorted Cake
Pie of the Day
Lunch Menu #7
Assorted Sandwiches (Roast Beef & Cheddar, Ham & Swiss, Turkey & Havarti)
All sandwiches to be served on Kaiser Rolls, Lettuce, Tomato, Mayo, & Mustard
Southern Potato Salad or Coleslaw
Pasta Primavera or Fresh Fruit Salad
Assorted Gourmet Cookies
(2 – Per Guest)
Lunch Menu #8
Tossed Green salad with asst. dressings
Pasta Primavera
BBQ Ribs
BBQ Pork Shredded (with buns)
Asst. Gourmet Cookies
Box Lunch Menus
Box Lunch #1
Roast Beef & Havarti Cheese
Served on your choice of Kaiser Rolls, Seeded Wheat Berry, Pumpernickle, Pumpernickle Rye or Pullman White bread with Lettuce, Tomato and Basil Mayonnaise
Southern Potato Salad
Assorted Bags of Chips
Apple, Banana or Orange
Assorted Cookies
Two Per Person
Box Lunch #2
Black Forest Ham & Swiss Cheese
Served on your choice of Kaiser Rolls, Seeded Wheat Berry, Pumpernickle, Pumpernickle Rye or Pullman White bread with Lettuce, Tomato and Honey Mustard Sauce
Pasta Primavera
Coleslaw
Apple, Banana or Orange
Assorted Cookies
Two Per Person
Box Lunch #3
Sante Fe Turkey Breast & Cheddar Cheese
Served on your choice of Kaiser Rolls, Seeded Wheat Berry, Pumpernickle, Pumpernickle Rye or Pullman White bread with Lettuce, Tomato and Basil Mayonnaise
Southern Potato Salad
Bowtie Pasta Salad
Apple, Banana or Orange
Assorted Cookies
Two Per Person
Box Lunch #4
Kaiser Roll Sandwich (turkey or ham) with cheese, lettuce, tomato, and condiments
Chips
2-cookies
Simple Lunch Menus
#1
Hamburgers w/ cheese, lettuce, tomato, onions and condiments
Hot dogs
Grilled Chicken Sandwiches w/ cheese, lettuce, tomato, onions and condiments
Potato Salad
Assorted Bags of chips
Cookies and brownies
#2
Deli Trays to include: Sliced Ham, Turkey, Roast Beef, Corned Beef, and Salami, Cheddar, Swiss, and Havarti Cheeses
Served with Assorted sliced breads and rolls
Pickles, Peppers, lettuce, tomato, and condiments
#3
Salad Sampler Platter
Chicken Salad, Fruit Salad, Pasta Primavera, and Tuna Salad
Served with crackers
Assorted Chips
Assorted Cookies & Brownies
May 17, 2004 -
Dear Elizabeth,
Words cannot begin to express my sincere thanks for the outstanding job you and your staff did on catering the Investors' Choice Southeast Venture Capital Forum gala reception, April 19. Also, thank you for catering lunch for the Porsche Driving experience students earlier that day. The menus you selected had just the right touch of Southern flare to help showcase the South's delicacies to our out of town visitors.
While the talk of the night was how perfect a setting the museum made for our affair, the food most definitely added elegance to the evening. As a result, we unanimously decided to use the Barber Vintage Motorsports Museum again, next year.
Thanks for a job well done!
Best Regards,
Nan Baldwin
Director of Communications
Birmingham Metropolitan Development Board
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