Entrees Menu
African Lobster
Apple Bacon Wrapped Pork
Baked Catfish
BBQ Chicken
Beef Burgundy
Beef BBQ
Beef Satay
Beef Stroganoff
Beef Tenderloin with Sauces
Beef & Bean Burrito
Beef & Bean Chili
Beef & Sausage Lasagna
Beef & Vegetables
Buffalo Wings
Calzones
Chicken Alcapuco
Chicken Divine
Chicken Marengo
Chicken Parmesan
Chicken Pecan Kaluha
Chicken Quesidilla
Chicken Satay
Chicken With Artichokes
Chimichanga
Crown Rack of Lamb
Five Bean Chili with Beef
Fried Chicken
Flank Steak Stuffed with Shiitake Mushrooms and Sun Dried Tomatoes
Grilled T-Bone Lamb Chops
Grilled Ribeye Steaks 16 oz.
Herb Mustard Chicken
Honey Bourbon Porkloin
Honey Bourbon Pork Tenderloin
Jambalaya
Lemon Oregano Chicken Breasts
Maryland Crab Cakes
Mongolian Beef
North Carolina Pork BBQ
Oriental Duck
Pork with Beer & Onions
Prime Rib
Raspberry Duck Breast
Seafood Bowtie Pasta
Slow Cooked Striploin of Beef
Southwestern Blast Roasted Salmon
Tequila Sunset Chicken
Tequila Sunset Swordfish or Marlin
Tortellini w/Grilled Chicken Marinara
Tortellini with Basil Cream
Tuscan Penne with Chicken
Vegetable Lasagna
Vegetable Quesidilla
March 31, 2005 -
Dear Five Star Event Catering,
This past Tuesday night the Hall of Fame hosted a dinner for U.S. Soccer and it was catered by Five Star Catering. In the seven plus years that I have worked at the Hall of Fame, I have not had a better meal than was served Tuesday night. There are very few established restaurants in the city that could have done better than Five Star. The set up, presentation and service were excellent.
Just as importantly was the professionalism of Elizabeth and her staff. Very few caterers are willing to mop the floor in the set up area before leaving, not so with Five Star. They left the museum probably cleaner than what they found. I told Elizabeth that I would put them at the top of our list of preferred caterers.
Cordially,
William E. Miller III
Director of Marketing/Public Relations
ASHOF
Alabama Sports Hall of Fame and Museum
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