Dinner Menus
All Dinner Menus Include Rolls & Butter
Salads
Tossed Green Salad with spring mix and assorted dressings
Plum Tomato Salad over a bed of greens with balsamic Vinaigrette Dressing
Mesculin Green Salad with Orange Lemongrass Vinaigrette Dressing
Classic Caesar Salad
Entrees
Beef Tenderloin Medallions served cassis reduction sauce (8oz. per person)
Honey Bourbon Roasted Pork Tenderloin served with a Honey Basil Mustard Sauce
Chicken Pecan served with pecan kahlua sauce
Chicken Acapulco (boneless chicken breast, sundried tomatoes, chevre cheese, avocados, onions, cilantro, and mozzarella) served with a salsa fresca with mango
Blasted Southwestern Salmon with Thai Dipping Sauce and Salsa Fresca
Maryland Crabcakes with Remoulade Sauce
Mixed Grill
Southwestern Blast Roasted Salmon, Grilled Chicken Breast, Grilled Mint Mustard Lamb
Thai dipping and Salsa Fresca, Mustard Sauce Verte and Mint Mustard Sauce
Side Dishes
Roasted Rosemary Potatoes
Lemon Rice Pilaf with sunflower seeds
Pesto Rice with Sundried Tomatoes
Haricot Verte and Artichokes
Chef and Sweet Potato Duchess
Grilled Asparagus served with Sweet Butter
Asparagus served with Hollandaise Sauce
Vegetable Medley
Lemon Oregano Vegetables
Ginger Glazed Baby Carrots
Basil Parmesan Potatoes
Parsley Carrots
Green Beans with Roasted Red Peppers and Ham
Broccoli Bundles served with Lemon Butter
Desserts
Chocolate Madness
Chocolate Wave Cake
New York Cheesecake
Chocolate Comfort
Key Lime Pie
Caramel Granny Apple Pie
Lemon Meringue Pie
Mountain Berry Flans
Turtle Cheesecake
Raspberry Swirl Cheesecake
October 18, 2004 -
Elizabeth,
Thank you for all of your help with our AAMA conference. I received nothing but excellent reviews on the food and service. You were wonderful! Please pass along my thanks to your staff.
Thanks again,
Jennifer
Ducati USA
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