Chef’s Corner
We have a new upgraded menu for our concessions. Some of the new items are NY Strip Steak Sandwich, Garlic & Herb Fish & Chips, Fresh Fried Potato Chips, Jambalaya, Chicken Fingers, Homestyle Chicken Salad Sandwich, Reese’s & Oreo Pies. Spring is finally here and with the beautiful weather Alabama is known for. Here is a great spring salad.
Shrimp & Papaya Salad
Chef Scott Berg
Serves 6
1 Lb 26/30 Size Shrimp Peel and Devein.
1 Oz Olive Oil
2 TblsFresh Squeezed Lime Juice
1 Ea Lime Zest Only.
1 Ea Jalapeno Pepper FreshMinced.
1 TspSalt
1 Ea Papaya Peel and Dice.
½ Ea Red Onion Cut into Rings.
2 StalksCelery Slice Thin.
1 BunchWatercress
1 BunchCilantro Whole Leaves
3 Oz Cashews Rough Chop.
Peel and Devein shrimp and cook in steamer or boiling water and cool down rapidly.
Make dressing with olive oil, lime juice, jalapeno, lime zest, salt and pepper.
Cut fruit and vegetables and add to cooked shrimp.
Dress well and adjust seasonings.
Top with cashews.
Previous Chef's Corners
August 28, 2010 -
The food was just wonderful and everyone raved about it. And what a great facility to be able to do events in. People are still talking about it.
Thanks again, Liz Porter.
Southern Governor's Association Event
Read more about what people are saying here.
